Well, That’s A Fine Kick In The Hiney

photo by ds4832

I’ve been having a lot of adventures with my diet the past couple of years. And I don’t mean my “celery sticks and Sweatin’ To The Oldies” diet. I mean making positive changes in my eating habits, and how they effect me.

It’s long been suspected that I’m having allergic reactions to something in my diet, so we’ve been removing things, item by item. Most of my peeps at work will recognize this as my constant pissing and moaning about gluten, and how I really miss bread.

So, lately I’ve been chatting with Dr. Jocelyn Zentz, of Veritae Wellness about my food issues. We decided to get a comprehensive test, and the results came back today.

I scored positive for sensitivity to a bunch of different foods, not just gluten. From my layman point of view, I think this is where the allergic reaction symptoms come in. I’ll chat with Jocelyn on Friday to get the official scoop.

So, now we see if I can walk it the way I talk it, and do a major overhaul to my diet AGAIN. My sensitivities were all over the board; brewer’s yeast, baker’s yeast, cinnamon, bananas, kale, onions, potatoes, etc. A lot of the foods that I genuinely love to eat. And they gotta go…

Taking charge of my diet, and taking responsibility for my food choices are the only ways to ensure that I get healthy. Cutting bread and pasta from my diet was hard enough, but now I’ll be testing my determination in new and exciting ways!

I sure do love bananas. *sigh*